Situated in the courtyard of a palazzo in the old town, this welcoming restaurant also has a quiet, sheltered outdoor dining area.

Peppino restaurant offers the best you can get when it comes to tradition of Italian cuisine. Uncompromising service, quality raw materials, and fine art in the preparation of local dishes.

Bianco like milk. Milk pure and genuine. Milk as we remember it from our childhood. Milk as the key ingredient of our tastiest products: cappuccino, chocolate, yogurt, fresh cheeses and unique ice cream.

A villa with a lovely garden…and care continues in the elegant dining room with a veranda. Traditional dishes and some fish proposals.

Tano, short for Gaetano and his wife Nadia Simonato, don’t just pass the oil. Tano’s reputation and knowledge as the “sommelier” of extra virgin olive oil began when he and his wife opened their restaurant in the Navigli area in Milano in 1995. 

The restaurant Da Giannino is one of the oldest in Milan, having been opened in 1899 by Pisan Giannino Bindi. It is one of the largest restaurants in the city: it has a capacity of 500 seats, divided into several rooms, with elegant furnishings played on light and dark tones. A real surprise is the inside garden, covered.

Designed by the famous architect Vincenzo de Cotiis, restaurant Straf is an elegant unconventional bar/restaurant which goes against the trend of modern lounge bars by opting for a hyper decorative style which creates an intense,  exciting atmosphere.

This lovely elegant restaurant is decorated with taste and care for the guests. The cuisine is solid and tasty, each dish is prepared with the utmost care and served in generous portions, which is very much appreciated by all the restaurant  guests and not so common in our country.

The Globe Restaurant & Lounge Bar, on the 8th floor of the Coin building in Piazza Cinque Giornate in Milan, is truly unique.

Vegetarian restaurants are thin on the ground in Milan; gourmet vegetarian restaurants are a rarity anywhere. So hats off to Swiss-born chef Pietro Leeman, whose creative way with greenery—and some fish—places this elegant establishment a million miles away from your average Berkeley-style nuts and sprouts café. 

The cuisine seems a natural progression of the story “Bridge”, based on simplicity and innovation at the same time, but also on contradictions and challenges faced courageously and rewarded over time.

Entering Boeucc means turning the clock backwards, when in restaurants of this caliber everything was perfect.

In the Hotel de la Ville’s restaurant, L’Opéra, traditional Mediterranean cuisine beguiles with unexpected and innovative touches. And there is also a private dining room for intimate gatherings and meetings.

Impeccable service, excellent cuisine and fancy raw materials. With its fluid and very chic spaces, Roses is the perfect place for a romantic dinner or business lunch.

White. Fascinating and pure. Elegant and ethereal. Here and there it is alternated with finetouches of purple, in a duet of geometries and transparencies.