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When food meets design in Milan

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A collection on food & design by Valeria Torelli.

twitter.com/valeria_torelli:

    Peppino - since 1950.

    Peppino restaurant offers the best you can get when it comes to tradition of Italian cuisine. Uncompromising service, quality raw materials, and fine art in the preparation of local dishes.

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    — 11 months ago
    #bibgourmand  #magg30  #history 
    Da Giannino - since 1899.

    The restaurant Da Giannino is one of the oldest in Milan, having been opened in 1899 by Pisan Giannino Bindi. It is one of the largest restaurants in the city: it has a capacity of 500 seats, divided into several rooms, with elegant furnishings played on light and dark tones. A real surprise is the inside garden, covered.

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    — 11 months ago
    #bibgourmand  #min35  #history 
    Straf - “When Design becomes a point of reference in the heart of Milan”

    Designed by the famous architect Vincenzo de Cotiis, restaurant Straf is an elegant unconventional bar/restaurant which goes against the trend of modern lounge bars by opting for a hyper decorative style which creates an intense,  exciting atmosphere.

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    — 11 months ago
    #bibgourmand  #min30 
    Al Plaza - taste and care.

    This lovely elegant restaurant is decorated with taste and care for the guests. The cuisine is solid and tasty, each dish is prepared with the utmost care and served in generous portions, which is very much appreciated by all the restaurant  guests and not so common in our country.

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    — 11 months ago
    #bibgourmand  #min30 
    Globe - unique restaurant,unique view.

    The Globe Restaurant & Lounge Bar, on the 8th floor of the Coin building in Piazza Cinque Giornate in Milan, is truly unique.

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    — 11 months ago
    #bibgourmand  #magg30 
    Antico Ristorante Boeucc - since 1696.

    Entering Boeucc means turning the clock backwards, when in restaurants of this caliber everything was perfect.

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    — 12 months ago with 1 note
    #bibgourmand  #magg30  #history 
    L’Opéra - another kind of music.

    In the Hotel de la Ville’s restaurant, L’Opéra, traditional Mediterranean cuisine beguiles with unexpected and innovative touches. And there is also a private dining room for intimate gatherings and meetings.

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    — 1 year ago
    #bibgourmand  #magg30 
    Roses - tradition and innovation.

     

    Impeccable service, excellent cuisine and fancy raw materials. With its fluid and very chic spaces, Roses is the perfect place for a romantic dinner or business lunch.

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    — 1 year ago
    #bibgourmand  #magg30 
    Revel - total white atmosphere.

    White. Fascinating and pure. Elegant and ethereal. Here and there it is alternated with finetouches of purple, in a duet of geometries and transparencies.

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    — 1 year ago
    #bibgourmand  #magg30 
    VUN - simplicity and innovation.

    Restaurant VUN is a pleasant venue where diners enjoy an interesting and sophisticated gastronomic experience in refined and elegant surroundings.

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    — 1 year ago
    #bibgourmand  #magg35 
    Nobu by Armani & Noboyuki Matsuhisa - minimalist and rare design.

    Housed in the elegant Spazio Armani in Via Manzoni 31, Nobu is an elegant and very refined restaurant, with minimalist interior design.

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    — 1 year ago
    #bibgourmand  #magg30 
    Gold by D&G - Italian taste and refined luxury design.

    Gold is the first concept restaurant created by fashion designers Dolce & Gabbana.

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    — 1 year ago
    #bibgourmand  #magg30