Tano, short for Gaetano and his wife Nadia Simonato, don’t just pass the oil. Tano’s reputation and knowledge as the “sommelier” of extra virgin olive oil began when he and his wife opened their restaurant in the Navigli area in Milano in 1995.
The restaurant Da Giannino is one of the oldest in Milan, having been opened in 1899 by Pisan Giannino Bindi. It is one of the largest restaurants in the city: it has a capacity of 500 seats, divided into several rooms, with elegant furnishings played on light and dark tones. A real surprise is the inside garden, covered.