Situated in the courtyard of a palazzo in the old town, this welcoming restaurant also has a quiet, sheltered outdoor dining area.

A villa with a lovely garden…and care continues in the elegant dining room with a veranda. Traditional dishes and some fish proposals.

Tano, short for Gaetano and his wife Nadia Simonato, don’t just pass the oil. Tano’s reputation and knowledge as the “sommelier” of extra virgin olive oil began when he and his wife opened their restaurant in the Navigli area in Milano in 1995. 

Vegetarian restaurants are thin on the ground in Milan; gourmet vegetarian restaurants are a rarity anywhere. So hats off to Swiss-born chef Pietro Leeman, whose creative way with greenery—and some fish—places this elegant establishment a million miles away from your average Berkeley-style nuts and sprouts café. 

The cuisine seems a natural progression of the story “Bridge”, based on simplicity and innovation at the same time, but also on contradictions and challenges faced courageously and rewarded over time.

Pop means popular. Accessible to a broad audience.  

Where dinner is  a delightful pleasure that enables you to break for a moment from your everyday life.

Since 1881

The simple yet luxurious space of the Bulgari Hotel Milan restaurant is the ideal backdrop for a voluptuous gastronomic journey into the aromas and flavors of Chef Andrea Ferrero’s cuisine.